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American children eating too much salt
Children in the USA are eating as much salt as adults, putting them at 2-3 higher risk of developing…
Sodium reduction claims decline
“A large percentage of the global food industry remains wary of the commercial impacts of reducing s…
Popcorn acts as carrier for sweet, spicy flavors
Kalsec, Inc., Kalamazoo, Mich., featured three flavors on popcorn. Pico de gallo offered pungency fr…
Nestle to cut sugar and salt in breakfast cereals
Nestle SA and General Mills Inc will cut sugar and salt in the children's breakfast cereals they joi…
Kids' salt intake linked to obesity risk
Children who consume high amounts of salt are likely to consume more sugary beverages, putting them…
Tate & Lyle launches SODA-LO
Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient,…
Tate & Lyle launches new salt reduction ingredient globally
UK-based food ingredients firm Tate & Lyle has announced the global launch of SODA-LO Salt Micro…
WHO stress importance of salt, trans fat reduction
In an effort to achieve a 25% reduction in mortality from non-communicable diseases (NCDs), such as…
WHO on intake of potassium and sodium
Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium…
Voluntary salt-reduction targets set by Australian government
A new Agreement reached yesterday between food manufacturers, retailers and the Federal Government t…