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Greek yogurt process promises an end to 1 million tons of acid whey
Greek yogurt manufacturers in the US could cut their acid whey output by a collective 1 million tons…
'Naturality' remains key trend
The influence of ‘naturality’ over food and beverage product development will continue to grow in th…
Yasso Frozen Greek Yogurt launches new flavors
Yasso Frozen Greek Yogurt is adding three flavors to its line of frozen Greek yogurt bars. Coconut,…
Pinkberry frozen yogurt adds Greek yogurt
Pinkberrygreek is fresh, not frozen, and nonfat with 80 calories and 15 grams of protein per serving…
Dannon launches Oikos Greek Yogurt Dips
Dannon, White Plains, N.Y., is taking the Greek yogurt segment to the next level with Oikos Greek Yo…
Greek Dip from Hidden Valley
Ingredients • 1 medium cucumber with peel • 1 tablespoon lemon juice • Baked pita chips • 1/3 cup f…
Dannon commits to improving nutrition profile
Dannon has announced what the company describes as a ‘landmark commitment’, together with the Partne…
Legislators call for Greek yogurt pilot program in schools
Currently Greek yogurt is not differentiated from traditional yogurt, although it contains twice the…


