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Rockmelon bruschetta with goat's cheese and prosciutto
Ingredients • 150g goat's cheese, at room temperature • 1/2 teaspoon finely grated orange rind • 1…
Chicken and prosciutto parmigiana
Ingredients • 1 tablespoon olive oil • 8 small chicken breast fillets • 200g-piece mozzarella, th…
Baked herb ricotta with prosciutto pears
Ingredients • 750g ricotta • 1 egg, lightly beaten • 1/4 cup finely chopped parsley • 1 tablespoon…
Broad bean and prosciutto bruschetta
Ingredients • 1 garlic clove, peeled • Pinch of sea salt • 130g (1/2 cup) Greek yoghurt • 2 tbs oli…
Oven-baked risotto with prosciutto and fontina
Ingredients 20g unsalted butter 2 tablespoons olive oil 1 large onion, finely choppe…
Scallops with sweet corn puree, prosciutto and lemon butter
Ingredients • 130g butter • 60ml (1/4 cup) olive oil • 4 French shallots, peeled, finely chopped • …
Caramelised onion and prosciutto pull-apart pies
Ingredients • Melted butter, to grease • 20g butter • 80ml (1/3 cup) olive oil • 2 brown onions, h…
Rockmelon bruschetta with goat's cheese and prosciutto
Ingredients • 150g goat's cheese, at room temperature • 1/2 teaspoon finely grated orange rind • 1…