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Mexican tortilla pie
Ingredients • 2 teaspoons olive oil • 1 large red onion, finely chopped • 2 garlic cloves, crushed…
Yoghurt berry pops
Ingredients • 1 x 250g punnet strawberries, hulled, washed • 1 x 500g container creamy vanilla yogh…
Ginger beef stir-fry
Ingredients • 500g beef stir-fry strips • 4cm piece fresh ginger, peeled, cut into matchsticks • 1…
Best Ever Corn Muffins
Ingredients • 1/4 cup butter, softened • 9 tablespoons white sugar • 2 eggs • 1 tablespoon vanilla…
Babs' Lemon Poppy Seed Muffins
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons poppy seeds 1/2 teaspoon baking powder 1/2 tea…
Chuck's Favorite Mac and Cheese
Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…
Potato and beef croquettes
Ingredients • 1kg sebago potatoes, peeled, chopped • 1/2 cup plain flour, plus extra for dusting • …
Slow roasted Greek lamb
Ingredients • 2kg leg or shoulder of lamb • 1 tablespoon olive oil • 2 teaspoons Saxa sea salt flak…
Carrot, feta, dill and chickpea tart
Ingredients • 5 sheets fresh filo pastry (see note) • Olive oil spray • 400g can chickpeas • 1 bunc…
Curtis' poached eggs with coriander-lime sauce and avocado
Ingredients 1/3 cup olive oil Zest and juice of 1 lime 1 1/2 tablespoons fresh corian…