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A.B.A. opposes ban on partial hydrogenation
Further decreases in the trans fat content of foods is possible without the “extreme, unprecedented…
Ohio judge sides with Cleveland City Council concerning trans fat ban
The Cleveland City Council passed an initiative in April last year to ban the sale of artificial tra…
Researchers find food manufactures cut trans fat content
Food manufacturers have substantially decreased the amount of trans fat in their products, researche…
Quantifying the fat: Different detection methods have conflicting results
Writing in Food Chemistry, a team of Korean scientists compared three methods used to determine fat…
Trans fat-free Philippines: Health department targets eradication by 2023
The Philippines’ Department of Health has adopted a new administrative order to eliminate industrial…
Millions of Europeans still at heart disease risk from trans fat
The study, carried out by Danish researchers from Copenhagen University Hospital and the University…
EU margarine industry sets stricter trans fat standards
The International Margarine Association of the Countries of Europe (IMACE) says that voluntary measu…
Trans fat ban comes into force, transition period begins
This week marks the beginning of a ban on Canada’s partially hydrogenated oils (PHOs), the largest s…
