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meat 第21页
FDA broadens irradiation use
The US Food and Drug Administration (FDA) has expanded the use of irradiation to a maximum 4.5 kilog…
US body queries hygiene status of Australian imported meat
Food & Water Watch (FWW) sent the letter last week to USDA Agriculture Secretary Tom Vilsack, as…
EU Citizens want Greater Origin Labeling
The origin country of products is a key criteria for EU consumers when buying food, according to a s…
Dupont showcasing food safety solutions at IPPE
DuPont Nutrition & Health will showcase its enhanced portfolio of nutritional and food safety so…
ABP apologises for horse meat contamination
Following the company’s subsidiary, Silvercrest, being named as the source of burgers contaminated w…
Federal Government required by law to provide meat and poultry inspection
The U.S. government has a statutory obligation to provide meat and poultry inspection services, AMI…
Romania continues to defend stance on horsemeat
Last week, French authorities identified two Romanian abattoirs as the source of horsemeat later sol…
Update on EU sampling programme
The European Commission has asked member states to put Official Control Plans in place that allow sa…
Sequester to slice deep into meat inspection
There is no way to avoid it – U.S. Department of Agriculture meat inspectors working within the agen…
USDA caves to food industry pressures, approves three new toxic meat preservatives
After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and I…