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Cargill expands cocoa pressing capacity at Ilhéus
Cargill will upgrade and expand in 25 percent the cocoa pressing capacity of its Ilhéus plant. The i…
Natra responds to North American demand with €12 million investment in Canada
Madrid-headquartered chocolate and cocoa derivatives company Natra is to invest €12 million to creat…
Cargill increases Brazil cocoa processing capacity
Cargill is expanding the cocoa pressing capacity of its Ilhéus plant in Brazil by 25 per cent. The…
Cocoa-rich diet may help control blood sugar
Consuming an diet rich in cocoa may help Type 2 diabetics control blood sugar levels, according to a…
Hershey to train 20,000 Nigerian cocoa farmers
The Hershey Company has announced a program to increase the incomes of 20,000 farmers in Nigeria by…
ADM says in talks to sell multi-billion dollar cocoa unit
Archer Daniels Midland Co said on Thursday it is in talks to sell its cocoa business in a further si…
Fazer develops cell-based cocoa to sustain chocolate impacted by climate change
Finnish food industry giant Fazer has begun researching cell-based chocolate, which will cultivate c…
Cargill highlights progress in cocoa sector sustainability
Cargill has highlighted the progress it’s made towards a transparent cocoa sector in a newly release…
Barry Callebaut taps into texture to create plant-based treats
Launches of plant-based products have significantly increased across all sweet categories to keep pa…
Barry Callebaut opens new studio to roll out 3D printed chocolate
Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D pr…