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One in five Mexicans identifies as vegan or vegetarian
According to recent data, 20 percent of Mexicans have reduced or completely eliminated meat consump…
Five food types to improve psychological wellbeing
We all know eating “healthy” food is good for our physical health and can decrease our risk of devel…
Fish oil cuts heart attack risk, vitamin D lowers odds of cancer death
A large U.S. study designed to gauge the health benefits of vitamin D and fish oil supplements concl…
The Six Development Principles of the Health Food Industry
Last month, the 2rd China Health Food Conference hosted by the China Nutrition and Health Food Assoc…
High animal protein intake associated with higher, plant protein with lower mortality rate
Increased death risk primarily associated with red meats, eggs and dairy -- not found among those wi…
AU: Eating more veg would save millions in healthcare
A new study reveals that if people simply ate more vegetables, the Federal Government could save $10…
Global C.P.G. group sets health and wellness goals
The Consumer Goods Forum, a consortium of global retailers and consumer packaged goods companies, ha…
NCN releases list of top 20 M&A transactions in 2013
Nutrition Capital Network (NCN), an organisation that connects investors with high-potential growth…
Approval standards of functional food health claims vary, report
According to the report, the number of approved health claims in Europe is extremely low with only 2…
Red Wine + Mediterranean Diet = Heart Health for Those with Type 2 Diabetes
Red wine has more health benefits than other types of alcohol. The antioxidants in red wine help p…