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Penford Launches Solution for Low Calorie, Reduced Fat Foods
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, announced th…
UK FSA evaluates use of novel carbohydrate in foods
The UK Food Standards Agency (FSA) is evaluating an application from the Canadian company Bioneutra…
Eggs may increase good cholesterol provide satiating effect
Studies presented at Experimental Biology (EB) 2013 looked specifically at the role of whole egg con…
Views wanted on novel carbohydrate
The Food Standards Agency's expert Advisory Committee on Novel Foods and Processes has considered an…
FDA permits marketing of a diagnostic test to aid in measuring nutrients in breast milk
On December 21, 2018, the U.S. Food and Drug Administration permitted marketing of the Miris Human M…