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Enhanced manufacturing parameters will improve granola quality and consistency, suggest researchers
The study – published in Food and Bioproducts Processing – compared key quality parameters of commer…
Cereal category leads new almond-containing product introductions
In new products overall, the use of almonds grew by 27% in 2011, and was the most used nut ingredien…
French dairy and beverage producer LSDH commissions GEA to build oat, rice & soy processing plant
Laiterie de Saint-Denis-de-l’Hôtel (LSDH), one of France’s key manufacturers of liquid food and vege…
Global food prices fall as cereal supply outlook improves
The outlook for world supplies of cereals and vegetable oils improved in June, contributing to the t…
What's the difference between oatmeal and porridge?
If you want to fuel up in the morning (or any time of day), oatmeal is a great way to do it. It's hi…
Indian consumers' diet shifts towards fruits and vegetables
There is a slow but steady shift in Indian consumers’ diet composition as they are moving from more…
Nutrition bars become more mainstream
The market for nutrition bars is growing in line with or possibly even ahead of the market for cerea…
Whole grains might help ward off liver cancer
Yet another benefit of eating a diet containing high amounts of whole grains may be a reduced risk o…
Cassava high in iron and zinc could improve diets and health in west Africa
The "hidden hunger" caused by micronutrient deficiency is a global threat to human health, with part…
Marketing of high sugar and salt children’s cereals comes under attack in UK
A new UK-based survey into the sugar and salt content of breakfast cereals aimed towards children cl…