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breakfast 第6页
Apricot jam crepes
Ingredients • 3 eggs • 1/3 cup caster sugar • 2 cups plain flour • 2 cups milk • 1 large orange,…
Baked eggs with chives and feta
Ingredients • Vegetable oil, to grease • 8 eggs • 125ml (1/2 cup) extra-light thickened cream • 4…
Avocado & feta smash on toasted rye
Ingredients • 2 small firm ripe avocados, stone removed, peeled • 80g soft feta, crumbled • 2 tabl…
All-in-one brekkie
Ingredients • 6 lamb, rosemary & garlic sausages • 6 large portobello mushrooms, ends trimmed…
Berrylicious bircher muesli
Ingredients • 1 cup organic rolled oats • 1 cup unsweetened (no added sugar) apple juice • 1 red…
Fruit salad with honey yoghurt
Ingredients • 250g strawberries, hulled, quartered • 2 medium bananas, peeled, sliced • 2 oranges…
Baked eggs with spinach and green onion
Ingredients • 30g butter • 1 bunch English spinach, trimmed, washed, dried • 2 garlic cloves, cru…
Apricot, cranberry and pistachio quinoa porridge
Ingredients • 1 1/2 cups quinoa, rinsed, drained (see note) • 1 1/2 cups milk • 1/2 cup dried apri…
Fluffy wholemeal pancakes with spiced caramelised apples
Ingredients Spiced caramelised apples 3/4 cup packed CSR Brand brown sugar 2 medium Jazz a…
Coddled eggs with smoked trout and herbs
Ingredients • 10g butter, plus extra, for greasing • 120ml creme fraiche or thick cream • 250g smo…