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Kiwis skipping breakfast, opting for on-the-go alternatives
According to the online survey by biscuit maker Belvita, which questioned 1,000 Kiwis, 50% of all re…
Mondelēz joins food business incubator to boost snacking innovation
Mondelēz International has partnered with non-profit food business incubator, The Hatchery Chicago,…
Snacks account for a quarter of kids’ calories: Study
The study, conducted by Paul Branscum, assistant professor of health and exercise science at the Uni…
Snacking to manage mood and health
People are increasingly snacking to manage their mood but the lolly jar is out as middle-class consu…
Review calls for clearer labelling, less sugar in baby food
The baby food industry has been urged to clean up its act after a government review uncovered high s…
New on-the-go snacking line to be launched early 2018
Naturipe Farms are launching a new healthy snacking option for health conscious consumers who are lo…
Flavored dip hugely increases kid's fruit and veg intake
From the moment that classroom doors swing open in June, floods of school children instantly flee to…
Study shows more snacking linked to healthier diets
As the hectic holiday season kicks off and busy lifestyles become even busier, what’s the role of sn…
FULFIL hits the UK snacking sweet spot as sales explode
Steve Rich, UK MD of vitamin and protein snack brand FULFIL – launched in the UK last year – says th…