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Clear Springs unveils rainbow trout fillets
American foodservice and retail seafood company Clear Springs Foods has introduced a new trout fille…
Chicken of the Sea adds staff
Chicken of the Sea Frozen Foods has added members to its staff. Michael Richards has been appointed…
Tip Top Foodservice launches Bürgen Gluten Free Bread for cafes
Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has launched…
Greener Fields Together marks progress on sustainability
Just nine months after its launch, Greener Fields Together, the foodservice industry’s first compreh…
Sovereign Partners acquires disposable lids producer Cap-It-All
Sovereign Partners, a food package supplies firm based in London, has acquired Cap-It-All, the leadi…
Tablets bring seafood in line with new technology
Move over, laptops. Tablets are rapidly taking over. In 2010, there were 13 million tablet users in…
Wireless Food Safety Monitoring Solution
Elecktron Technology, Cypress, Calif., debuted its new Checkit wireless food safety monitoring solut…
Middleby acquires automatic broiler manufacturer Nieco
US-based foodservice equipment company Middleby has acquired Nieco, a manufacturer of automatic broi…
From SIAL to Equip'Hotel, IPA and Emballage 2012: All Culinary Roads Lead to Paris in the Autumn
However, she added, "French gastronomy needs more promotion among young American chefs, who are incr…
From SIAL to Equip'Hotel, IPA and Emballage 2012: All Culinary Roads Lead to Paris in the Autumn
However, she added, "French gastronomy needs more promotion among young American chefs, who are incr…