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VALORLACT will capture 25 million litres of Spanish whey
The European Commission (EC) has announced its backing for a project called ‘VALORLACT which is desi…
Europe approves Barry Callebaut's acquisition of Petra Foods’ cocoa ingredients division
The European Commission (EC) has approved the proposed acquisition of the Cocoa Ingredients division…
Purac welcomes anticipated EC lactic acid decision
The European Commission has received green light to authorise the use of lactic acid to reduce micro…
Health Canada reaffirms BPA is safe for use in food packaging
Health Canada has reaffirmed that bisphenol A (BPA) is safe to be used in food packaging and does no…
Report highlights success of EU food safety controls
The report reveals how the EU’s Rapid Alert System for Food and Feed (RASFF) has ensured food safety…