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Salt cuts ARE ‘reaching limit’
Last week the lobby group Consensus Action on Salt and Health (CASH) accused the FDF and the BRC of…
Natural colors rising in the marketplace
The value of natural colors has exceeded the value of artificial and synthetic colors on a global ba…
Leatherhead Food Research opens DirtyLab for pathogen testing
Leatherhead Food Research announced the opening of its Pathogen Pilot Plant, also known as DirtyLab,…
Leatherhead Launches New EU-Approved Horse DNA Test
The test utilises the recently released European Union Reference Laboratory for Animal Proteins (EUR…
Innovation club meets for the first time
LFR set up its 'Food Innovation: Intent' group to enable firms to witness and evaluate new and emerg…
Food manufacturers can put technology on trial
Food manufacturers will be able to test the next generation of technology to drive forward new produ…
U.K. consumers more aware of health, well-being
Health has been a dominant trend in the United Kingdom in recent years, affecting the food and bever…
Momentum builds to overhaul global calorie system
The Almond Board of California is petitioning food authorities in the US to reduce the amount of cal…