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Givaudan breaks ground on $53.8m savory flavors facility in China
Switzerland-based ingredients firm Givaudan has broken ground on a CHF50m ($53.8m) savory flavors ma…
Tate & Lyle opens new technical service facility in Mexico City
Tate & Lyle opened its new Technical Service Center in Mexico City. The facility is part of Tate…
Functional ingredients for processed, spreadable, analog cheese
Ingredia Functional offers new ingredients, PROMILK® IC and PROMILK® SC, that deliver solutions for…
Ingredients manufacturers should more involved in social media
It’s time for ingredients manufacturers to become more involved in social media, according to Anais…
BASF unveils range of healthy ingredients at IFT
BASF will showcase a range of healthy ingredients in a variety of food and beverage products as part…
New technologies, ingredients for gluten-free products
Gluten-free food products improve in taste, appearance and nutritional content due to new technologi…
Fast Food on the Liver
A new study shows that regularly eating fast food is not just bad for the waistline, it can also dam…
Smart preparation keeps beef grill's prices low
Many Chinese know Kobe for its great beef. It is said that Kobe cows are raised in luxury: listening…
Consumer perceptions about frozen foods need changed
Inspired by emerging technologies and current trends in augmented reality, the Healthy Choice and Ma…
General Mills expands its Australian chilled meal production facility
The expansion was marked with a visit by Minister for Manufacturing, Exports and Trade, The Hon. Ric…