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Pectin, inulin may replace fat in cakes
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient…
Health Canada approved BENEO's portfolio of dietary fibers
BENEO announced Health Canada has approved its complete portfolio of inulin and oligofructose dietar…
Inulin can up nutritional profile of gluten-free bakery – study
In a study published in the Carbohydrate Polymers journal, Jaroslav Korus and other Polish researche…
Functional fibres may not boost satiety
The small-scale study – published in the Journal of the Academy of Nutrition and Dietetics – investi…
Industry must educate consumers on fibre intake
Europe is the second largest wholegrain and dietary fibre market amid a global sector set to hit €22…