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Expanding opportunities for functional foods identified
All indications point to increasing market demand for functional and healthy foods as consumers cont…
Data protection a headache for Indian functional food makers
Dr Sanjeev Ganguly, medical director for South Asia at Nestlé India said that one of the key challen…
Lecico announces plans for Food Ingredients Asia show
Lecithin specialist Lecico has announced its plans for the forthcoming Food Ingredients Asia show (B…
Understanding confectionery technology and the nutrition challenge
The confectionery industry divides confectionery into three classes: chocolate confectionery, flour…
Cargill eyes postbiotic functional foods following EpiCor GRAS approval
Cargill’s EpiCor postbiotic is now Generally Recognized As Safe (GRAS) in some foods and beverages f…
Innova identifies top functional claims for healthy aging
Innova Market Insights has identified what it believes are the top health claims for functional food…
IIT-K’s agri, food engineering dept focusses on fermented functional foods
Indian Institute of Technology – Kharagpur’s agricultural and food engineering department is looking…
Shift observed in Singapore from health supplement to preventive diet
A recent Ken Research report, titled “Singapore Nutrcaceutical (Vitamin and Dietary Supplements, Fun…
FSSAI issues directive on use on minerals, vitamins in functional foods
FSSAI has issued a directive regarding use of minerals and vitamins in functional foods and foods fo…
Re-evaluation of 9 functional raw materials in Korea
On February 28, 2019, according to Korean media reports, the Korea Ministry of Food and Drug Safety…