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1 Extra Serving of Fruits, Vegetables Cuts Cancer Risk
An estimated 20,000 cancers could be prevented if half of all Americans increased their daily consum…
Amygdalin may help prevent some cancers
Amygdalin (laetrile or vitamin B17) and other glycosides isolated from Prunus Persica seeds may help…
Soybean proteins can inhibit cancers
Soybean proteins can inhibit the growth and development of colon, liver and lung cancers, according…
Eating allium vegetables cuts cancer risk
Eating allium vegetables like onion and garlic may help prevent a variety of cancers including color…
Green tea drinkers show lower cancer risks
Older women who regularly drink green tea may have slightly lower risks of colon, stomach and throat…
Reducing Read Meat Consumption Lowers Chronic Disease Risk
Reducing the consumption of red and processed meats may significantly reduce the incidence of chroni…