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Survey finds consumers maintain interest in animal proteins
Despite the growing trend for plant-based products, research from Cargill shows that the majority of…
Record first quarter for UK food and drink exports
Britain’s food and drink exports has achieved its biggest first quarter value on record after reachi…
Morrisons to only sell free-range eggs
Morrisons has become the first major supermarket in the UK to move its entire egg offering to free-r…
Plant-based food takes bigger slice of market as US retail sales hit $5bn
Plant-based foods have continued to grow their market share in the US with retail sales growing 11%…
Spanish research aims to overcome milk, egg allergies
The hospital is using a process of gradual desensitisation, exposing patients to small quantities of…
Salmonella re-emerges at egg farm
A recent inspection revealed Salmonella bacteria in two poultry barns implicated in an outbreak that…
British Lion scheme helps ‘eradicate salmonella’ in eggs: report
The research, conducted by the University of Liverpool Institute of Infection and Global Health, rev…
American Egg Board releases The Egg & Clean Labeling white paper
The American Egg Board has released its “The Egg & Clean Labeling" white paper that explores the…
FSSAI issues egg safety guidance note, busting myth about plastic eggs
FSSAI, the country’s apex food regulator, has issued a guidance note on the quality and safety of e…
Malaysia may stop or limit egg exports to maintain local market supply
Malaysia is looking into limiting or stopping the export of eggs to ensure there is sufficient suppl…