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Wall’s unveils new ‘Great British’ sausages
Wall’s is adding a meaty new range of ‘Great British’ sausages to its line-up this summer, backed by…
Mardi Gras-inspired smoked sausages
Zatarain’s, New Orleans, celebrates Mardi Gras with new Andouille and Cajun Style smoked sausages.…
Plant-based pork launched in US by Impossible Foods
US-based Impossible Foods has launched its new plant-based sausage and plant-based pork products in…
Peer Foods builds new facility in Indiana
Peer Foods Group, Inc. plans to invest $5.5 million on a new production facility in Cumberland, Ind.…
Students design seasonal sausage for Waitrose
Waitrose pork product supplier Dalehead Foods organised the initiative with local food technology st…
What's wrong with eating hot dogs, lunch meat and bacon?
A summer favorite for cookouts and baseball games, Americans spend more than $3 billion on hot dogs…
Toad-in-the-hole
Ingredients Equipment • You'll need 6 x 12cm metal pie pans; metal is a good conductor of heat, wh…
Bacon-wrapped chipolatas
Ingredients • 24 chipolata sausages • 6 rashers rindless bacon • tomato relish, to serve Method …
Chilli lamb mini sausage rolls
Ingredients • 1 tablespoon olive oil • 1 small brown onion, finely chopped • 4 garlic cloves, crus…
Debbie and Andrew Keeble's Heck plan beefburgers
Heck - the premium sausage brand set up by Debbie and Andrew Keeble - is planning a move into burger…