Current location：home page
> HI-MAIZE
HI-MAIZE
HI-MAIZE can increase fibre with minimal impact on acceptability
Ingredion has announced the results of a new sensory study in Food Science & Nutrition which the…
Resistant starch can replace flour
Ingredion says results of a new sensory study published in Food Science & Nutrition, show that t…
HI-MAIZE resistant starch approved as fiber source
Ingredion's HI-MAIZE® resistant starch received approval from Health Canada as a novel fiber source,…