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Eating For Life | Salmon without the salt and calories
When I was growing up in Colorado, my New York Italian mother used to buy lox at a Jewish delicatess…
Marine Harvest Expands in Scotland
Marine Harvest Scotland has acquired Western Isles-based Lewis Salmon as part of its ongoing expansi…
Salmon and lemon pasta bake
Ingredients • 300g dried shell pasta • 2 teaspoons olive oil • 4 green onions, thinly sliced • 2 g…
Salmon & dill pie
Ingredients • 800g potatoes, peeled, coarsely chopped • 90g unsalted butter • 185ml (3/4 cup) thic…
Salmon and soba noodle salad
Ingredients • 3 (180g each) salmon fillets, skin removed • 200g snow peas, trimmed, sliced diagonal…
Salmon & dill pie
Ingredients • 800g potatoes, peeled, coarsely chopped • 90g unsalted butter • 185ml (3/4 cup) thic…
Is The Fast Growing AquAdvantage Salmon Safe To Eat?
Many are hoping the AquAdvantage salmon (AAS), often referred to as a "Frankenfish," is not approved…
GM Salmon a Step Closer to Approval
Salmon that have been genetically engineered to grow twice as fast as their natural counterparts hav…