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Sizzler introduces new combination of steak and shrimp in US
Sizzler, a US-based restaurant chain, has introduced three new limited time offerings which feature…
Thai Union Frozen Products sets sales record in 4Q 2013
Thai Union Frozen Products on Monday announced it set a sales record in the fourth quarter of 2013.…
Swedish brand SeaSam prawns net FOS certification
SeaSam Food, a Swedish frozen food company, has earned Friend of the Sea certification for greasy ba…
Mazzetta Launches New Premium Frozen Shrimp Oishii Brand
The Mazzetta Company has introduced a new premium frozen seafood product, the easy-peel Oishii shrim…
Fish production continues to increase but the world still has a huge food waste issue
In a new report from AnimalFrontiers, James Muir, a professor from the University of Stirling, UK, n…
How to grill salmon and shrimp with no sticking
Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill w…
Indonesia shrimp firm faces dilemma on stocking levels, pricing
Indonesian shrimp producers are facing a dilemma over stocking levels, as they try to increase produ…
Argentina steps into China as local finfish, shrimp supplies run short
China’s demand for fish to replace diminished local stocks of favorites like yellow croaker is provi…
Shrimp production in 2015 dropped 10% and outlook in 2016
Compared with the shrimp production in 2014, the production in 2015 dropped 10% because of the price…
Ecuador's fruits export potential to China is huge
Ecuador Express reported on December 18 that President Idalgo of the Ecuador- ChinaChamber of Commer…