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VTT Assesses Impact of Water Content on Enzymatic Modification of Wheat Bran
Enzymatic conversions have a fundamental role in several industrial food manufacturing processes and…
Campden BRI to Hold Seminar on Water Reduction in the Alcoholic Beverages Industry
Increasing water scarcity and quality pressures around the world pose a significant risk for the alc…
University of Sydney launches new Centre for Carbon, Water and Food, China to participate
The Centre for Carbon, Water and Food, funded by the Federal Government and the University of Sydney…
Campden BRI Issues New Guidance on Reusing Water in the Food Industry
Water is an essential resource in primary production and food manufacturing. There are limited suppl…