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Consequences of Lactose Intolerance
A recent survey of patients with lactose intolerance revealed that more than three fourths of them r…
Faster Fast Food with Less Fat
A radiant fryer developed by a food scientist at Purdue University, West Lafayette, Indiana, could r…
Research seeks to make maize protein behave like gluten
Creating gluten-free products might become less difficult if researchers are able to make another pr…
Typhoid Fever Case in Purdue University Food Handler
A food handler working at Purdue University in West Lafayette, Ind., has tested positive for typhoid…