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HI-MAIZE resistant starch approved as fiber source
Ingredion's HI-MAIZE® resistant starch received approval from Health Canada as a novel fiber source,…
Resistant starch balances texture in reduced-fat biscuits, study
The research published in the Journal of Texture Studies studied ways in which to counterbalance any…
High-fiber resistant starch with vast reformulation capabilities
Grain Processing Corporation (GPC) has introduced Fybrin, a corn-based resistant starch, low on calo…