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sustainability 第2页
Greener Fields Together marks progress on sustainability
Just nine months after its launch, Greener Fields Together, the foodservice industry’s first compreh…
USDA and dairy producers renew agreement to increase sustainability of dairy production
Agriculture Secretary Vilsack today renewed a historic agreement with U.S. dairy producers to accele…
Veritable Vegetable goes solar to further its sustainability efforts
For San Francisco, Calif.-based Veritable Vegetable, the nation’s oldest organic produce distributor…
Sealord new technology to study ocean resources
Deep sea technology that will provide accurate and useful marine sustainability research is being la…
Tackling Waste Could Resolve Sustainability Challenges in Food Industry
A growing body of evidence suggests tackling food waste could help resolve many of the sustainabilit…
Organic food companies adapting range of sustainability
The SFTA Annual Member Sustainability Report showed these companies used less energy, created less w…
Employees drive ConAgra sustainability efforts
The development of an innovative plastic flour bag and the creation of a new design for the company’…
New heat recovery system saves money: WP Green
Bakery firms can cut costs with a new system that reuses hot gases emitted from ovens to heat and ma…
BASF trials compostable multilayer snack pack
BASF has developed a compostable, multilayer snack packaging that it says plugs a gap in the push fo…
Bord Bia sustainability scheme underlines Ireland’s ‘green and natural’ image
Bord Bia, the Irish Food Board, has introduced a new programme intended to cement the reputation of…