Current location:home page > Recipes & Cooking

.Early Spanish onions have promising prospects in Europe

admin1 weeks ago (05-26)Recipes & Cooking25
In Spain, supermarkets and wholesale markets are expected to have onions on their shelves next week.…
In Spain, supermarkets and wholesale markets are expected to have onions on their shelves next week.

The campaign is starting around 7 days earlier than last year and with somewhat higher volumes, given that producers were encouraged to plant more onions after the good results achieved in the previous season.

According to Alfonso Tarazona, president of the Spanish Association of Growers and Exporters of Onions (ACEC), "the quality of the new onion is very good and calibres will be better than last year, when there was a notable lack of large calibres."

Although Spain has a small stock of onions, in the rest of Europe there is more availability, and there is also competition from other origins, "although the markets are eager to consume Spanish onions," affirms the representative. Spanish Spring onions are expected to reach the export markets in mid-May.

The Medio Grano onion harvest will start in early June and the Grano harvest will then follow in August.

"With proper work, Spanish Spring onions have a great future in Europe"
During the past two seasons, the sale of Spring onions has increased significantly in markets such as Germany and the UK, where up to this point Chilean onions have held a dominant position.

Alfonso Tarazona believes that Spanish Spring onions, which stopped being exported a while ago, have a very promising future for this campaign and the following. "Importers are again putting their trust on Spanish early onions, as the transport costs make Chilean or New Zealand onions much more expensive."

However, early onions are much more delicate than the average Medio Grano or Grano, as they have a much thinner skin. For this reason, Alfonso Tarazona warns that "it is important for exporters to become aware of the importance of waiting for the skin to reach the right colour before shipping the product to its destination. It is worth recalling that it stopped being imported in Europe a few years ago because we made the mistake of shipping it too early, which caused numerous quality problems at destination."

Related articles

Cheat's pastitsio

Cheat's pastitsio

Ingredients • 4 cups bolognese sauce (see related recipe) • 250g macaroni • 2 cups plain reduced-fa…

Marrakesh eggplants & tomatoes

Marrakesh eggplants & tomatoes

Ingredients • 1kg eggplants, cut into 1cm-thick slices • 125ml (1/2 cup) extra virgin olive oil, pl…

Sweet 'n' Hot Glazed Salmon

Sweet 'n' Hot Glazed Salmon

Ingredients • 1 1/2 cups apricot nectar • 1/3 cup chopped dried apricots • 2 tablespoons honey • 2…

Roasted pumpkin, asparagus, lentil & feta salad

Roasted pumpkin, asparagus, lentil & feta salad

Ingredients  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…

Asparagus and goat's cheese frittata

Asparagus and goat's cheese frittata

Ingredients  • 20g butter • 1 large brown onion, finely chopped • 2 garlic cloves, finely chopped •…

Curtis' bircher muesli with apple, apricots and almonds

Curtis' bircher muesli with apple, apricots and almonds

Ingredients • 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated • 2 cups (180g) Sm…