Current location:home page > Recipes & Cooking

Tokyo citizens preparing for traditional yuzu bath

In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Sols…
In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Solstice –Saturday December 22, this year–  is said to help promote beauty, health and general well-being. Yuzu, a lemon-like native Japanese citrus with a distinctive refreshing aroma, has been lauded for centuries for its health-providing properties of vitamin C, A, calcium and citric acid.

Each Winter Solstice, many baths around Japan will have these bright-yellow fruit bobbing around. Known as yuzuyu, these baths are believed to fortify against winter cold and flu, while enzymes from the oil of the peel is thought to help soften the skin and improve digestion.

That’s not all: many Japanese also believe that the bright aroma can aid in calming and revitalising the mind. The fact that yuzu is a hardy tree has a role to play in this too, as many hope that this tough survival quality can be passed into the bath as well.

Related articles

Curtis' herb roasted salmon and golden beets

Curtis' herb roasted salmon and golden beets

Ingredients 2 bunches Hatters Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise…

Cheat's pastitsio

Cheat's pastitsio

Ingredients • 4 cups bolognese sauce (see related recipe) • 250g macaroni • 2 cups plain reduced-fa…

Marrakesh eggplants & tomatoes

Marrakesh eggplants & tomatoes

Ingredients • 1kg eggplants, cut into 1cm-thick slices • 125ml (1/2 cup) extra virgin olive oil, pl…

Sweet 'n' Hot Glazed Salmon

Sweet 'n' Hot Glazed Salmon

Ingredients • 1 1/2 cups apricot nectar • 1/3 cup chopped dried apricots • 2 tablespoons honey • 2…

Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Ingredients • 2 cups ketchup • 2 cups tomato sauce • 1 1/4 cups brown sugar • 1 1/4 cups red wine v…

Nanna's Banana Bread

Nanna's Banana Bread

Ingredients • 1/2 cup buttermilk • 2 eggs • 1/2 cup vegetable oil • 1 cup white sugar • 2 small ver…