Current location:home page > Recipes & Cooking

Blue Whale unveils new logo on its 50th anniversary

Yesterday, French apple exporter Blue Whale celebrated its 50th anniversary in Montauban. Alain Vial…
Yesterday, French apple exporter Blue Whale celebrated its 50th anniversary in Montauban. Alain Vialaret - CEO of Blue Whale - and Christophe Belloc - President of the company - inaugurated the evening with a speech tracing the history of the cooperative, its beginning, challenges and extraordinary rise from 1969 till today, and concluded by unveiling, exclusively, the new logo.

Blue Whale’s ambitions
"We can be proud of all that we have accomplished today," explains Christophe Belloc, announcing the goal of doubling the activities of Blue Whale for the next ten years. The President also spoke of his company's ambition to position itself as "the French leader of French origin pears", and an essential reference in apples from eco-responsible production, certified organic, ZPR (Zero Pesticide Residue) or even HEV (High Environmental Value).

"We have a brand that is different and grabs attention," he said, announcing that, in the future, he wants to "use the strength of the Blue Whale brand" to reinforce the company’s image and increase the popularity of the brand even more.

The new logo unveiled
Finally, Christophe Belloc concluded this first part of the evening by announcing: "Our whale will remain our whale (...) but we could not celebrate the 50 years of Blue Whale without bringing a new image, a refresh to our logo". After a few minutes of suspense the iconic blue whale appeared on the screen. It displayed a modern silhouette and a radiant smile, ready to continue with enthusiasm and serenity, the Blue Whale adventure.

标签: appleapples

Related articles

Roasted pumpkin, asparagus, lentil & feta salad

Roasted pumpkin, asparagus, lentil & feta salad

Ingredients  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…

Tofu bibimbap - Korean 'mixed rice'

Tofu bibimbap - Korean 'mixed rice'

Ingredients • 2 cups (400g) medium-grain rice • 2 garlic cloves, crushed • 1 1/2 tbs grated ginger…

Asparagus and goat's cheese frittata

Asparagus and goat's cheese frittata

Ingredients  • 20g butter • 1 large brown onion, finely chopped • 2 garlic cloves, finely chopped •…

Curtis' walnut-date muffins

Curtis' walnut-date muffins

Ingredients • 1 1/2 cups Lowan Natural muesli • 1 cup Coles Brand plain flour • 2 teaspoons baking…

Thai chicken & asparagus curry

Thai chicken & asparagus curry

Ingredients • 2 tablespoons sunflower oil • 700g chicken breast fillets, cut into 2cm cubes • 1 lar…

Prosciutto-wrapped roast pear with brie & blue cheese

Prosciutto-wrapped roast pear with brie & blue cheese

Ingredients 10 pears, halved lengthways Olive oil spray 60ml (1/4 cup) extra virgin ol…