Current location:home page > Recipes & Cooking

Philly Cheese Steak Dog

Ingredients • 1 tablespoon olive oil • 1/2 large onion, diced • 1/2 pound shaved rib-eye, chopped •…
IngredPhilly Cheese Steak Dogients

• 1 tablespoon olive oil
• 1/2 large onion, diced
• 1/2 pound shaved rib-eye, chopped
• 8 hot dogs
• 8 hot dog buns
• 1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Directions

1. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
2. Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
3. Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.



Related articles

Curtis' herb roasted salmon and golden beets

Curtis' herb roasted salmon and golden beets

Ingredients 2 bunches Hatters Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise…

Tofu bibimbap - Korean 'mixed rice'

Tofu bibimbap - Korean 'mixed rice'

Ingredients • 2 cups (400g) medium-grain rice • 2 garlic cloves, crushed • 1 1/2 tbs grated ginger…

Asparagus and goat's cheese frittata

Asparagus and goat's cheese frittata

Ingredients  • 20g butter • 1 large brown onion, finely chopped • 2 garlic cloves, finely chopped •…

Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…

Jamie's spiced shoulder of lamb

Jamie's spiced shoulder of lamb

Ingredients  2kg shoulder of lamb, bone-in 4 heaped tablespoons tikka paste (use Patak's or…

Prosciutto-wrapped roast pear with brie & blue cheese

Prosciutto-wrapped roast pear with brie & blue cheese

Ingredients 10 pears, halved lengthways Olive oil spray 60ml (1/4 cup) extra virgin ol…