Smoked salmon with microwave scrambled eggs
Equipment You'll need a 12.5cm (base) microwave container and lid with an air vent. Ingredients •…
Equipment
You'll need a 12.5cm (base) microwave container and lid with an air vent.
Ingredients
• 2 eggs
• 2 teaspoons chopped fresh chives
• 1 toasted multigrain English muffin
• 25g sliced smoked salmon
Method
1. Break eggs into container. Add chives and 2 tablespoons cold water. Whisk to combine. Cover with lid. Open vent.
2. Microwave on high (100%) for 30 seconds. Stir with a fork. Microwave, covered, for 30 seconds. Stir. Microwave, covered, for 10 seconds or until almost set. Close vent. Stand for 1 minute. Top muffin with egg and salmon. Serve.
