Sticky chilli pork ribs
Ingredients 800g American pork ribs 1/2 cup tomato sauce 1/3 cup hoisin sauce 1/3 cup hot chilli sa…
Ingredients
800g American pork ribs
1/2 cup tomato sauce
1/3 cup hoisin sauce
1/3 cup hot chilli sauce
2 garlic cloves, crushed
salad leaves and sweet potato wedges, to serve (see note)
Method
1. Preheat oven to 160°C. Line a large baking tray with baking paper.
2. Cut each rack of ribs in half. Combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl. Add ribs. Toss to coat.
3. Arrange ribs in a single layer on baking tray, reserving any remaining marinade. Cover with foil. Bake for 45 minutes. Remove foil and increase temperature to 210°C. Bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.
4. Remove ribs from oven. Cut into individual pieces. Serve with salad and sweet potato wedges.
