GEA launches speedy freezer concept

The freezer employs existing impingement freezing, which is used to freeze flat products such as bur…

The freezer employs existing impingement freezing, which is used to freeze flat products such as burgers as well as crust freeze items such as some types of confectionery for further processing.

The company already offers a combination of impingement freezing and tunnel freezing to deliver quality frozen fruit inclusions for cakes and tortes and a smooth finish to chocolate bars.