Food and drinking water chemical hazards
The most recent information on food and drinking water contaminant sources, as well as in food and d…
The most recent information on food and drinking water contaminant sources, as well as in food and drinking water has been updated to the Food Safety Authority Evira release of food and drinking water chemical hazards. The publication is revised in collaboration with various research institutions and sector experts. The report has been collected about the latest research, current legislation and the latest national and international data on the health effects of contaminants and risk assessment.
The report includes a total of about 40 to food and drinking water contaminants in a substance or foreign matter from the group as well as their most recent exposure and intake calculations. They can be compared to the set tolerable enimmäissaantimääriin. The report primarily serves the authorities and researchers. On the basis of collected information, the consumer will receive additional information about their purchasing decisions, and diet-related solutions.
Food contamination levels can be reduced, and government control of the company by means of self-control. Publication is a recommendation for each contaminant control. The revised rules or laws for the information has been gathered vierasaineittain post.
Food and drinking water chemical hazards publication can be found at Evira website: http://www.evira.fi/portal/fi/tietoa+evirasta/julkaisut/?a=view&productId=361
The report includes a total of about 40 to food and drinking water contaminants in a substance or foreign matter from the group as well as their most recent exposure and intake calculations. They can be compared to the set tolerable enimmäissaantimääriin. The report primarily serves the authorities and researchers. On the basis of collected information, the consumer will receive additional information about their purchasing decisions, and diet-related solutions.
Food contamination levels can be reduced, and government control of the company by means of self-control. Publication is a recommendation for each contaminant control. The revised rules or laws for the information has been gathered vierasaineittain post.
Food and drinking water chemical hazards publication can be found at Evira website: http://www.evira.fi/portal/fi/tietoa+evirasta/julkaisut/?a=view&productId=361
