National Food Safety Standards that will be executed in December, 2018
According to the data summarised by Global Foodmate, 29 National food safety standards (GB) will be…According to the data summarised by Global Foodmate, 29 National food safety standards (GB) will be executed in December, 2018.
On 21 December, 2018, 28 standards will become effective, including 8 national standards of method of residue determination (e.g., “GB 23200.110-2018 Determination of Forchlorfenuron residues in plant-derived foods Liquid chromatography-mass spectrometry”), 11 national standards of food nutritional fortification substance (e.g., “GB 1903.41-2018 Food nutritional fortification substance Potassium gluconate”), 5 national standards of food additive (e.g., “GB 1886.301-2018 Food additive Galactomannan”). In addition, 4 national standards, namely “GB 2763.1-2018 National food safety standard Maximum residue limit of 43 pesticides including Paraquat in food”, “GB 31645-2018 National food safety standard Collagen peptide”, “GB 25595-2018 Lactose”, “GB 2716-2018 National food safety standard Vegetable oil” will also become effective on 21 December.
On 23 December, 2018, one standard, “GB 8954-2016 National food safety standard Hygienic specifications for production of table vinegar” will be executed.