Primrose’s Kitchen launches raw nut butters

Following the success of raw vegetable muesli and superfood powders Primrose’s Kitchen is now launch…

Following the success of raw vegetable muesli and superfood powders Primrose’s Kitchen is now launching raw nut butters, the alternative to peanut butter.

Primrose makes natural food following the naturopathic principles: be natural, eat natural, live natural.

Naturopathic Nutrition stresses the use of whole and organic foods as medicine – an integral concept of healing in many indigenous societies.

The raw nut butters have been created for using in baking, adding to dressings or to be spread on toast.

Almonds are the nut of choice as they are alkalising in your body and combined with hemp or chia seeds make the perfect high protein snack rich in minerals such as magnesium and calcium.

With a background in Naturopathic and Complementary health studies, Primrose uses knowledge of a balanced body to design natural and wholesome food.

Primrose, Founder of Primrose’s Kitchen, said: “We have been toying with the idea of creating raw nut butters for a while as many of our customers have spoken to us about the use of nuts in their daily diets.

“The raw nut butters are a simple and tasty way to ensure you are getting some key vitamins in your daily diet and all the benefits that raw nuts offer.”