Tony Chachere's Creole Foods to introduce Bold Seasoning
Tony Chachere's Creole Foods, which offers South Louisiana cuisine, is set to launch its new product…Tony Chachere's Creole Foods, which offers South Louisiana cuisine, is set to launch its new product - Bold Seasoning, in Louisiana, US.
Tony Chachere's Creole Foods noted that the new product has been developed in response to consumers who have been asking for a spice blend that retains the flavors unique to the company's products but with an added punch of heat that people have come to expect from the South-Louisiana Creole cuisine.
Marketing director Celeste Chachere said the Bold Seasoning is suitable for those dishes that need a punch of heat.
"It turns a simple dish into a signature dish by enhancing the flavors of food with spice - without overwhelming," Chachere added.
The product will be available in most Louisiana stores beginning in late October, but that it is also available now through the company's website.
