Current location:home page > Food News

Higher omega-6 intake during pregnancy means fatter children

admin2 days agoFood News8
Higher intake omega-6 (n-6) polyunsaturated fatty acids (PUFAs) during pregnancy can result in heavi…
Higher intake omega-6 (n-6) polyunsaturated fatty acids (PUFAs) during pregnancy can result in heavier offspring, according to a new study published in the Journal of Clinical Endocrinology and Metabolism.
omega-6
Researchers at the Medical Research Council (MCR) Lifecourse Epidemiology Unit, University of Southampton assessed fat and muscle masses of 239 boys and girls at age 4 and 6 years who were part of the Southampton Women's Survey (SWS)—a large prospective mother-offspring cohort. Assessments were compared to the concentrations of PUFAs, measured in blood samples that were collected from their mothers during pregnancy.

The research team found children born to mothers who had higher levels of n-6 PUFAs during pregnancy had a higher fat mass. Ph.D. Nicholas Harvey, senior lecturer at the MRC Lifecourse Epidemiology Unit, who led the research with Rebecca Moon, clinical research fellow said, "Obesity is a rising problem in this country and there have been very few studies of mother's fatty acid levels during pregnancy and offspring fat mass. These results suggest alterations to maternal diet during pregnancy to reduce n-6 PUFAs intake might have a beneficial effect on the body composition of the developing child."

While other studies have shown low fish intake to be associated with fetal growth, results from this study showed weaker associations between a mother's levels of omega-3 (n-3 PUFAs), found in fish, and muscle mass of their offspring.

Whether there is an association or opportunity to address children's muscle mass during their prenatal development via PUFA consumption is unknown. According to Moon, "n-6 and n-3 PUFAs seem to act in opposite directions on fat mass; previous trials have attempted to use n-3 supplementation to reduce fat mass, but our results suggest that such an approach might work best when combined with a reduction in dietary n-6 intake."

Related articles

Yum's China rebound dimmed by India, Pizza Hut weakness

Yum Brands Inc on Wednesday said its KFC business bounced back in China, its No. 1 market, but its s…

McDonald's feels 'bit deceived' by audit results from China plant

McDonald's Corp Chief Executive Don Thompson said the company feels "a bit deceived" by the audit it…

Burger King in talks to buy Canada's Tim Hortons

Burger King is in talks to acquire Canadian coffee and doughnut chain Tim Hortons Inc in a deal that…

Nestlé, R&R form ice cream, frozen food joint venture

 Nestlé S.A., Switzerland, and R&R, a UK-based ice cream processor, created Froneri, a joint ven…

'Healthy' positioning changing the ice cream, frozen desserts market

Considering that 90% of all U.S. households purchase frozen desserts the consumption of these produc…

McDonald's names new president for USA division

Mike Andres, a former McDonald's executive, was named McDonald's USA president effective Oct. 15, th…