Akay Group introduces functional spice ingredients
The Akay Group has developed a blend of functional spice ingredients called “Spiceuticals" that are…The Akay Group has developed a blend of functional spice ingredients called “Spiceuticals" that are made from traceable supply-chain sources either grown on Akay’s farm in Cambodia or sourced with traceability and authenticity. The deodorized, non-spicy, water-soluble, standardized extracts of spices (GRAS) are available in five new extracts.
CurQfen is made from an enhanced bioavailable form of curcumin is a unique formulation of curcuminiods from turmeric along with galactomannans from fenugreek to enhance bioavailability. It protects the spiceuctical blend in the upper GI tract and slowly releases in the colon/intestine for better absorption.
procynCi contains de-coumarinated cinnamon with procyanidins with improved efficacy and bioavailability. This novel class of cinnamon extract enriched with type A & B Procyanidin oligomers.
Capsifen helps enhance fat metabolism and contains sugar-free 100% vegan beadlets of capsaicinoids for the safe intestinal delivery and better absorption. Its unique formulation of capsaicinoids employs non-digestible but fermentable fenugreek derived soluble dietary fiber.
Clovinol is a novel and innovative antioxidant from clove that is also bioavailable. It is an effective oral health/dental agent and may protect liver and enhance liver functions.
Ginginoll is a highly potent anti-inflammatory 6-gingerol extract that may help inflammation, cardiovascular health, immune health, joint health and digestive health.
