Sensient Food Colors Italy Awarded IFS Version 5 Accreditation
Sensient Food Colors Italy, the largest producer of grape skin extracts and anthocyanins in Europe,…Sensient Food Colors Italy, the largest producer of grape skin extracts and anthocyanins in Europe, has now been awarded International Food Standards (IFS) accreditation version 5, higher level, for the production of food grade natural colors and vegetable concentrates.
Imerio Bortot, General Manager of Sensient Food Colors Italy, commented, “This is an important professional recognition of the way in which we operate and further demonstrates Sensient's commitment to seek the highest standards of product quality and performance for all its customers.”
Sensient Food Colors brings life to products, adding colour and visual enjoyment to food and beverage applications worldwide. Offering unparalleled colour innovation and proprietary technologies for over 100 years, Sensient applies industry-defining colour expertise, enhancing brand value through premium sensory appeal and performance.
As the global leader in the manufacture and supply of high-performance colours, natural colours and colouring foods, Sensient operates a broad local network of service and application experts, and research, development and manufacturing sites. Extensive technical and legislative expertise is available to support the use of Sensient products and to develop new products to meet future colour needs of the food industry.
Sensient Food Colors Europe is a unit of Sensient Technologies Corporation, a leading global manufacturer and marketer of colours, flavours, and fragrances. Sensient employs advanced technologies at facilities around the world to develop speciality food and beverage systems, cosmetic and pharmaceutical systems, inkjet and speciality inks and colours, and other speciality and fine chemicals. The company’s customers include major international manufacturers representing many of the world’s best-known brands.
