First chilled gluten-free savoury pastry range hits the UK
The first chilled gluten-free savoury pastry range has been launched to appeal to the one in 100 peo…The first chilled
gluten-free savoury pastry range has been launched to appeal to the one in 100 people in the UK who have coeliac disease.Too Good To Be Gluten Free, which is Coeliac UK certified, launched this month into Whole Foods Market stores across the country.
The NO.G launch range includes: Slow Cooked Beef & Mushroom Pie, Butternut, Spinach & Emmental Pie, Chorizo Topped Frittata, Cheese & Tomato Topped Frittata, Mini Cheese & Bacon Soufflés, Chocolate & Morello Cherry Tart, and Blueberry & Vanilla Cheesecake.
Suggested RSPs range from £2.69 to £3.99.
Brand manager Sam Benjamin said:
“Adopting a gluten free lifestyle shouldn’t mean that you have to compromise on quality, flavour or choice.
“Our expert chefs have a real passion for creating great-tasting gluten-free food, where premium ingredients are key.
“That’s why we’ve developed a range of delicious gluten-free products, so that you don’t have to miss out.
“In fact, we are so proud of NO.G we think you’ll enjoy them even if you’re not gluten intolerant.”
The NO.G range is made by one of the country’s most prestigious pastry makers.
Riverside Bakery in Nottingham has been a Master Piemaker and Baker since 1931.
