Current location:home page > Food Technology

Arkansas and Georgia researchers developed a robotic hand to pick blackberries

Researchers in Arkansas and Georgia have shown that delicate fresh-market blackberries typically pic…
Researchers in Arkansas and Georgia have shown that delicate fresh-market blackberries typically picked by human hands to maintain quality, can now be picked by robots as well.

Renee Threlfall, food science research scientist with the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture, and three other authors have been researching robotic picking. They recently received the Outstanding Fruit Publication Award from the American Society for Horticultural Science for their work. The award recognized an article on the research that laid the groundwork for developing a soft robotic hand to develop an autonomous blackberry-picking robot.

The research to establish force parameters to pick blackberries was funded in part by a University of Arkansas Chancellor’s Innovation and Collaboration Fund grant with Yue Chen, previously an assistant professor in the University of Arkansas mechanical engineering department.
 
标签: blackberries

Related articles

Bühler's Leybold takeover approved

The acquisition of Leybold Optics by Bühler for an undisclosed amount expands the advanced materials…

Wine label printer Tapp buys Ben Franklin Press & Label

Tapp Label Technologies (TLT), a manufacturer of pressure sensitive labels for wine and spirits indu…

Puratos to construct Global R&D Centre

Puratos has begun the construction of a new Global R&D Centre has started at its headquarters in…

William Grant & Sons revamps packaging, size for Three Barrels brandy

William Grant & Sons has revamped its Three Barrels brandy with new packaging and new 500ml Very…

Country's 'plant clinics' aid farmers without chemicals

A room with a microscope, networked computer and drugs appears at first glance to be in a hospital.…

Attitudes toward organic labels depend on consumers' values

Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on…