Current location:home page > Food Technology

Carbery explores flavours for ageing consumers

  As a consequence, and in view of their preference for stronger, more traditional tastes, flavours…
Hallihan told FoodNavigator that one of the problems working with ageing consumers was that their flavour perceptions were not as good as younger groups.

Related articles

Coke opens new 'closed loop' site to double UK rPET output

The ₤15m (€18.65m) site in the country of Lincolnshire was opened by Environment Minister Lord Taylo…

Ramona's Mexican Food to implement CDC Software’s application suite

Through the software implementation, Ramona's also seeks to improve efficiency, reduce costs, facili…

Bühler's Leybold takeover approved

The acquisition of Leybold Optics by Bühler for an undisclosed amount expands the advanced materials…

Cherry grading technology 'more perceptive than human eye'

Cherry grading technology 'more perceptive than human eye'

Australia's GP Graders has recently supplied a 10 lane AirJet™ Electronic Cherry Grader with Defect…

2013 International Production & Processing Expo (IPPE)

2013 International Production & Processing Expo (IPPE)

The 2013 International Production & Processing Expo (IPPE) has set a record with over 1,150 exhi…

Wine label printer Tapp buys Ben Franklin Press & Label

Tapp Label Technologies (TLT), a manufacturer of pressure sensitive labels for wine and spirits indu…