Current location:home page > Recipes & Cooking

Vegetable market enters 'Spring Festival mode'

The vegetable market enters "Spring Festival mode" as Chinese Spring Festival [February 5th, 2019] a…
The vegetable market enters "Spring Festival mode" as Chinese Spring Festival [February 5th, 2019] approaches. Most vegetable prices show an upward trend. This development is most obvious in out-of-season vegetables. The price of kidney beans, for example, increased by 40%.

One vegetable trader explained that the consumption volume of vegetables greatly increases in the period leading up to Spring Festival. The vegetable market therefore enters the "Spring Festival mode" and prices increase. The vegetable prices are usually highest on the second-last and third-last day of the lunar calendar [February 2 and 3, 2019].

The main reason for the price increase is growing demand during the festival period, but an additional reason is that this is the coldest time of the year and the weather slows down vegetable production. Furthermore, many of the people involved in transport and wholesale of vegetables are out-of-town workers who return to their families during Spring Festival. This slows down the work and props up the labor cost, which results in higher retail prices.

Related articles

Cheat's pastitsio

Cheat's pastitsio

Ingredients • 4 cups bolognese sauce (see related recipe) • 250g macaroni • 2 cups plain reduced-fa…

Sweet 'n' Hot Glazed Salmon

Sweet 'n' Hot Glazed Salmon

Ingredients • 1 1/2 cups apricot nectar • 1/3 cup chopped dried apricots • 2 tablespoons honey • 2…

Roasted pumpkin, asparagus, lentil & feta salad

Roasted pumpkin, asparagus, lentil & feta salad

Ingredients  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…

Tofu bibimbap - Korean 'mixed rice'

Tofu bibimbap - Korean 'mixed rice'

Ingredients • 2 cups (400g) medium-grain rice • 2 garlic cloves, crushed • 1 1/2 tbs grated ginger…

Curtis' bircher muesli with apple, apricots and almonds

Curtis' bircher muesli with apple, apricots and almonds

Ingredients • 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated • 2 cups (180g) Sm…

Jamie's spiced shoulder of lamb

Jamie's spiced shoulder of lamb

Ingredients  2kg shoulder of lamb, bone-in 4 heaped tablespoons tikka paste (use Patak's or…