Products with “reduced-sugar” or “sugar-free” claims are introduced to the global food and beverages market every year are on the rise.

Stevia First Corp. is pleased to announce that it is accelerating plans for commercialization of its stevia products and for California production of

Princeton researchers have discovered that bursting bubbles can push tiny droplets of a surface material down into a base liquid as well as sending th

Australia is seeking a guaranteed slice of any growth in demand in the U.S. sugar market in talks with Washington on the Trans-Pacific Partnership (TP

Stevia First has signed agreements with Qualipride, a Chinese manufacturer of refined purified steviol glycosides

New research by scientists at the University of York has given tea and coffee drinkers new information about why their favorite drinks taste as they d

Heinz is set to introduce a new and improved Squeeze & Stir range, which delivers a richer and thicker consistency for the most popular flavours f

Sweet Mandarin, the restaurant brand has teamed up with manufacturer and distributer English Provender Company to launch their range of authentic reci

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT , found that essential oils may be able to be used a

US-based Bosco Syrup is introducing two new flavors - Sea Salt Caramel Syrup and Fudge Brownie Syrup, supported by national distribution in Walmart.