on February 18, 2019, the National Food Safety Risk Assessment Center issued a new variety of acesulfame potassium (also known as acesulfame and calc

Under Vietnam’s action plan to ensure food safety in the agricultural sector, large-scale production areas for key national products will be expanded

On February 25, 2019, South Korean Ministry of Food and Drug Safety (MFDS issued Notice No. 2019-10, amending some contents of the Code of Health Fun

On February 22, 2019, S.Korea’s Ministry of Food and Drug Safety issued Announcement No. 2019-102, which intends to amend some contents of "Advertisin

This year, large-scale production areas for key national products will be expanded under the country’s action plan to ensure food safety in the agricu

the European Commission issued its Executive Decision (EU 2019/300 on February 19 to formulate the Master Plan for Crisis Management in the Field of

The FDA’s Commissioner Dr. Scott Gottlieb and Deputy Commissioner Frank Yiannas are announcing a new strategy to modernizing government oversight of i

Singapore suspended imports of pork and pork products from Shandong Province.

The Ministry of Food Processing Industries (MoFPI has extended the dates for the submission of the proposal for setting up integrated value chain dev

FSSAI has issued a directive regarding use of minerals and vitamins in functional foods and foods for special dietary use, nutraceuticals and health s