Vitamin E tocotrienols from annatto may slow the development and reduce the number and size of breast tumors, suggests new data from lab mice.

A Sri Lankan court on Wednesday issued a summons to Fonterra Brands Lanka to face contempt of court charges for not adhering to an earlier ruling that

Eating prunes is officially beneficial for digestive health confirms the EU Commission in a final authorization ruling.

Among the known foods that help fight off spring allergies are citrus fruits, red grapes, broccoli, collard greens, nuts, apples, fish, onions and gar

Solazyme, Inc. and Twinlab Corporation announced the launch of Twinlab’s CleanSeries Veggie Protein Powder featuring Solazyme’s breakthrough algal pro

High Liner Foods on Thursday added Sa-Weet! Potato Crusted Seafood to its Viking Brand line.

Eating flavonoid-rich foods may improve spatial memory performance, according to a new study in PLoS One.

Positive health benefits abound in the multi-colored flavonoids found in all berries, especially blueberries and strawberries

A regional Australian manufacturer has won ‘Best New Grocery’ product at the world’s largest organic trade show.

Adding flaxseed to the diet may decrease insulin resistance in pre-diabetics and help reduce the risk of developing type-2 diabetes, suggests new data