New research conducted suggests a compound that gives some cruciferous vegetables their pungent taste could help to reverse diabetes-associated kidney

Researchers at the University of Southern California, who have recently conducted a study on how diet can influence the development of Alzheimer's, ar

Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption is associated with a lower r

Onions -belonging to the allium family- have a nutritional value that is really their secret superpower.

According to recent data, 20 percent of Mexicans have reduced or completely eliminated meat consumption or animal-derived foods and have joined the ve

The US has the dubious distinction of having the highest obesity rate in the world.

Findings from a new study show that the compound responsible for chili peppers' heat could help slow the spread of lung cancer, the leading cause of c

New research indicates that teens with unhealthy eating habits may be more likely to have depression.

Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food and Agricultural Sciences, has been awarded a $500,000

Drinking beetroot juice promotes a mix of mouth bacteria associated with healthier blood vessels and brain function, according to a new study of peopl